Sugar….so addicting

Sugar….ugh….I’ve slowly but surely allowed it to enter my life (again) and I find myself soooo addicted.  Easter did a number on me, I thought just one chocolate egg or one more chocolate covered malt ball was really no big deal.  I was sooo wrong!!!  I’ve been eating some type of candy every day since then….as if it’s okay?  I actually find myself wondering what I’ll have “sweet” today.  I was out to lunch yesterday and I actually got  a regular Dr. Pepper & the sugar and caffeine kept me up 1/2 the night….  I feel like crap, my mood has been horrible and I feel depression rearing it’s ugly head.  Why are there so many temptations everywhere?
I know this is going to be painful the first few days, but I really need to detox from all the sugars….I must dig deep and remember how much energy I have when I’m not drowning myself in sugars…. wish me luck!
Here’s a great article if you find yourself dragging…
Processed sugar poisons your system. Yes, you heard me right. Manufactured sweeteners of all kinds create a toxic response in the body. They cause your blood sugar to rapidly spike and crash, weaken your immune system, deplete your body of essential nutrients, increase oxidative stress and trigger chronic systemic inflammation throughout the body, a setup for inflammatory diseases and associated fatigue. Worse, dietary sugar plunders already depleted adrenal hormone reserves in those suffering from adrenal fatigue and chronic fatigue syndrome (CFS), allowing fatigue to burrow even deeper into your system. Get rid of sugar, and watch your natural energy return.
1. Sugar is addictive. The craving for sugar is an addiction, like any other. Temporarily abstaining from sugar makes the sugar cravings (withdrawal symptoms) disappear — often in as quickly as 72 hours. Stop eating all sugar, and allow your body to make the glucose it needs for steady energy from whole foods, and those feelings of deprivation will evaporate quickly.
2. Sugar spikes glucose levels. Sugar spikes force your pancreas to pump out too much insulin at once, something it was never designed to do. This leads to sudden and very high levels of circulating blood sugar in your bloodstream, which just as suddenly disappears, leaving you with unpleasant hypoglycemic (low blood sugar) symptoms — shaky, weak, tired and drowsy. To stop the unpleasantness, many of us reach for quick sugar all over again. And the cycle repeats.
3. Hands off the coffee cake. High blood sugar levels literally “burn” tissues and organs, crusting them with a layer of oxidized sugar in a process called “glycation.” That process releases reactive oxygen molecules that cause oxidation and reduces the presence of antioxidants such as glutathione. According to research, high levels of oxidative stress contribute to the symptoms of chronic fatigue.
4. Ditch the sodas. High-fructose corn syrup (HFCS), a popular cheap substitute for cane sugar in sodas and processed foods, is much, much worse than regular sugar. A studypublished in the Journal of Clinical Investigation showed that HCFS harmed blood sugar metabolism in ways that glucose did not.  Another study found that fructose fails to turn off your appetite by triggering leptin and other essential hormones. So there is no feedback loop telling you to stop, and you keep chugging sodas and eating foods containing fructose, with predictably debilitating results.
5. Sugar substitutes are bad news. Sugar substitutes are far worse than table sugar.Studies show that diet sodas including aspartame (AminoSweet, NutraSweet, Equal and Sugar Twin) cause formaldehyde accumulation in the body. Other fake sweeteners like saccharin (Sweet’N Low) and sucralose (Splenda) have similar problems.
6. Refined carbs spike glucose like sugar. Refined carbs refer to the highly processed, denutrified white flours that are found in virtually all processed foods. They are as addictive as sugar, because they convert too rapidly to glucose once you eat them, according toresearch. Avoid them as well.
7. Sugar harms adrenal glands. Adrenal fatigue and exhaustion are epidemic in the West today. Our modern processed diet of over-sweetened convenience foods is a big reason why.
study published in Endocrine Review shows that whenever blood sugar crashes, tired adrenals must pump out adrenaline, cortisol and other hormones to raise blood sugar to a level that keeps the brain alive and well (glucose is its main energy source). Another studypublished in Neuropsychobiology reports that under certain conditions, sugar actually shuts down adrenal function. This astonishing finding means that the glands primarily responsible for responding to stress cannot fulfill their life-saving function.
8. Choose healthy food instead. The Fatigue Healing Diet is loaded with foods that keep your energy levels stable and growing. Once you eliminate heavily sugared processed foods from your diet, your body loses the desire for them. And that helps set your adrenals on the road to recovery.
So pack snacks and your lunch to work every day. Enjoy nuts, cheese, hard-boiled eggs and fruit for snacks, and dine on abundant whole grains, beans, vegetables and lean meats.
Above all, be kind to yourself during this time. Withdrawal is hard work. Take time to prepare for it, ask for support, and love yourself deeply as you step out into the unknown. You are on your way to healing.
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